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Cajun Chicken Soup

A creamy and comforting Cajun chicken soup that's easy to make and packed with flavor, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Cajun
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Toasting the garlic is recommended for better flavor.
  • 1 medium bell pepper, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream Add at the end for a velvety texture.
  • 1 tablespoon Cajun seasoning Add more for extra spice.
  • 1 can diced tomatoes
  • 1 to taste Salt and pepper
  • 2 tablespoons olive oil For sautéing.
  • to taste none Green onions for garnish Adds color to the dish.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in chopped onion, garlic, and bell pepper; sauté until the vegetables are tender.
  4. Stir in Cajun seasoning and cook for another minute.
  5. Pour in chicken broth and diced tomatoes, then bring to a simmer.
  6. Stir in heavy cream and let it cook for 10 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped green onions.

Notes

This soup can be stored in the fridge for up to 3-4 days or frozen for 2-3 months. Reheat gently on the stove, adding a splash of cream or broth if needed. You can substitute chicken with shrimp or chickpeas for variations.