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Caramel Apple Cider Bourbon Cocktail

This Caramel Apple Cider Bourbon Cocktail is a warm drink with a luscious blend of apple cider, bourbon, and caramel sauce, perfect for chilly evenings and festive occasions.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 cups apple cider Fresh apple cider for the base.
  • 1/2 cup bourbon Use your favorite bourbon.
  • 1/4 cup caramel sauce Store-bought or homemade.
  • 1 tbsp lemon juice Freshly squeezed for best flavor.
  • Cinnamon sticks For garnish.
  • Whipped cream Optional, but highly recommended.

Method
 

Preparation
  1. In a saucepan, gently heat the apple cider over medium heat until warm.
  2. Stir in the bourbon, caramel sauce, and lemon juice until well mixed.
  3. Pour the mixture into glasses.
  4. Garnish with a cinnamon stick and whipped cream if desired.
  5. Serve warm and enjoy!

Notes

This cocktail is best served fresh, but can be stored in the fridge for up to 48 hours. Reheat gently before serving. Pro tip: Taste before serving to adjust sweetness.