Go Back

Easy Dumpling Soup

A comforting and budget-friendly soup featuring delicate dumplings, silky noodles, and colorful vegetables, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups vegetable broth or chicken broth
  • 1 cup silky noodles
  • 1 cup dumplings (vegetable or meat-based) Use frozen or fresh, as preferred.
  • 2 tablespoons soy sauce
  • 1 inch fresh ginger, minced Adjust according to preference.
  • 3 cloves garlic, minced Toasted garlic enhances flavor.
  • 1 bunch green onions, chopped For garnishing.
Vegetable Options
  • 1 cup carrots, chopped Or other veggies like bok choy or spinach.
  • optional spices (like chili flakes or pepper) To taste.

Method
 

Preparation
  1. Prepare the broth by heating vegetable or chicken broth in a large pot.
  2. Add minced garlic, ginger, and soy sauce to the pot.
  3. Bring the broth to a simmer.
  4. Add the dumplings to the simmering broth and cook according to package instructions.
  5. In the last few minutes, add in the silky noodles and chopped vegetables.
  6. Cook until everything is heated through.
  7. Serve hot, garnished with green onions.

Notes

Customize your veggies and try different dumpling fillings. For a vegan version, swap in plant-based dumplings and broth.