Go Back

Easy No Carb Crock Pot Recipes

Whip up delicious low-carb meals with these easy crock pot recipes perfect for Keto, Carnivore, and Ketovore diets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein Ingredients
  • 2 lbs Chicken breasts or thighs
  • 2 lbs Beef chuck roast
  • 2 lbs Pork shoulder
  • 8 slices Bacon
Vegetables and Greens
  • 2 cups Spinach or kale
Cheese and Broth
  • 8 oz Cheese (cream cheese, cheddar, or your favorite)
  • 4 cups Broth (chicken, beef, or vegetable)
Herbs and Spices
  • Herbs and spices (salt, pepper, garlic, etc.) Season to taste

Method
 

Preparation
  1. Prep Your Ingredients: Chop any veggies if you’re including them, but keep it simple for low-carb.
  2. Layer in the Crock Pot: Start with the meat (it’s the star), then toss in greens, bacon, and cheese.
  3. Add Broth: Pour your choice of broth over everything for that slow-cooked goodness.
  4. Season Generously: Sprinkle your favorite herbs and spices to taste.
Cooking
  1. Cover and Cook: Set your crock pot to low for 6-8 hours or high for 3-4 hours. Walk away and let the magic happen!
  2. Shred or Stir: Once done, shred the meat or give everything a good stir to mix the flavors.
  3. Taste Before Serving: Adjust seasoning if needed—no one likes bland food!
  4. Serve and Enjoy: Dish it up and brace for compliments!

Notes

Store leftovers in airtight containers in the fridge for up to 3-4 days or freeze for up to 3 months. Thaw in the fridge overnight before reheating.