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Easy Pumpkin Cheesecake Delight

A no-bake dessert combining classic pumpkin flavors with creamy cheesecake, perfect for holidays or cozy nights in.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert, Holiday
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese, softened Make sure it's truly softened for easy mixing.
  • 1 cup pumpkin puree Canned or fresh, cooked and pureed.
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 2 cups whipped topping Fold gently into the mixture.
Base and Toppings
  • 1 each graham cracker crust Store-bought or homemade.
  • 1/2 cup chocolate chips (optional) For topping before serving.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice; mix until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Pour the mixture into the graham cracker crust and spread it evenly.
  5. Chill in the refrigerator for at least 4 hours or until set.
  6. Optional: Top with chocolate chips before serving.

Notes

Serve slices with whipped cream and a sprinkle of cinnamon. Store leftovers in the refrigerator for 3-4 days. Use a gluten-free graham cracker crust for a gluten-free version.