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Garlic Keto Flatbread

A low-carb flatbread infused with the irresistible aroma of garlic, perfect for wraps, dipping, or snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: Keto
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups almond flour
  • 1 teaspoon garlic powder
  • 0.5 teaspoon baking powder
  • Salt to taste
Wet Ingredients
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
For Greasing
  • Olive oil For greasing the baking sheet

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix almond flour, garlic powder, baking powder, and salt together.
  3. Add the shredded mozzarella cheese and eggs to the dry ingredients and mix until a dough forms.
  4. Transfer the dough to the prepared baking sheet and flatten it into a circular shape about 1/4 inch thick.
Baking
  1. Bake for 12-15 minutes or until golden brown.
  2. Once baked, allow it to cool slightly before slicing and serving.

Notes

Store in an airtight container in the fridge for up to 3 days. Can be frozen for about a month; reheat in the toaster for best results. For variations, consider making it vegan by using flax eggs and vegan cheese alternatives, or add spices for a kick.