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Hearty Creamy Vegetable Soup

A warm and creamy vegetable soup that is quick to make and perfect for chilly evenings. This family-friendly recipe is made in a single pot with basic ingredients, making cleanup a breeze.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetable Ingredients
  • 2 cups mixed vegetables (carrots, celery, potatoes, green beans)
  • 1 onion, chopped
  • 2 cloves garlic, minced
Base Ingredients
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk Use coconut milk for a dairy-free option.
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Olive oil for sautéing Approximately 2 tablespoons recommended.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until translucent.
  3. Add the mixed vegetables and sauté for another 5 minutes.
Cooking
  1. Pour in the vegetable broth and bring to a boil.
  2. Reduce heat, add thyme, and let it simmer for 20 minutes.
  3. Stir in heavy cream or coconut milk and season with salt and pepper.
  4. Blend the soup until smooth (optional), then serve hot.

Notes

Garnish with fresh herbs for added color and aroma. Pair with crispy garlic bread or a crunchy salad for contrast. Leftovers can be stored in the fridge for 3-4 days or frozen in an airtight container.