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Jack Frost Mimosas

A vibrant and bubbly cocktail perfect for festive gatherings, combining champagne, orange juice, and a splash of blue curacao for a stunning visual and delicious taste.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Cocktail, Drink
Cuisine: American, Celebration
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Mimosas
  • 2 cups Champagne Chilled
  • 2 cups Orange Juice Chilled
  • 1 oz Blue Curacao For color
  • 1 tbsp Simple Syrup Optional for sweetness
  • Ice Ice For serving

Method
 

Preparation
  1. In a pitcher, mix equal parts of champagne and orange juice.
  2. Add a splash of blue curacao for that stunning color.
  3. If you want a hint of sweetness, drizzle in some simple syrup.
  4. Serve over ice and enjoy the buzz!

Notes

Chill your champagne beforehand for the best experience. Serve in sparkling wine flutes for an elegant touch. This cocktail is best enjoyed fresh; if you have leftovers, store them in the fridge for up to a day.