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Jalapeño Poppers

Delicious bites of spicy jalapeños stuffed with creamy cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 pieces jalapeño peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs Optional for frying or baking
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • as needed Oil for frying Optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) or heat oil in a deep fryer.
  2. Cut the jalapeños in half lengthwise and remove the seeds.
  3. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  4. Fill each jalapeño half with the creamy cheese mixture.
Cooking
  1. If baking, place filled jalapeños on a baking sheet, sprinkle with breadcrumbs, and bake for 20-25 minutes or until golden and bubbly.
  2. If frying, coat in breadcrumbs, then fry until golden brown and crispy.
Serving
  1. Serve warm and enjoy!

Notes

Leftovers can be kept in the fridge for about 3-4 days or frozen for up to 3 months. Reheat in the oven or air fryer for best results.