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Keto Biscuits

These quick and easy Keto Biscuits are warm, fluffy, and perfect for any meal, providing a guilt-free, carb-free option that melts in your mouth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: Keto, Low-Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour Base flour for the biscuits.
  • 2 teaspoons baking powder Leavening agent to help the biscuits rise.
  • 1/2 teaspoon salt Enhances the flavor.
Wet Ingredients
  • 1/2 cup butter, softened Creates a fluffy texture.
  • 2 large eggs Bind the ingredients together.
Optional Ingredients
  • 1/4 cup shredded cheese Optional: adds flavor, use cheddar or mozzarella.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix almond flour, baking powder, and salt.
  3. Add the softened butter and eggs, mixing until a dough forms. If you’re feeling cheesy, fold in that shredded cheese.
Baking
  1. Scoop the dough onto a baking sheet lined with parchment paper.
  2. Bake for 15-20 minutes, or until they’re golden brown.
  3. Let cool slightly before serving.

Notes

Store biscuits in an airtight container in the fridge for 3-5 days or freeze for longer storage. To reheat, microwave for 30 seconds.