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Keto Cottage Cheese Chips

Crispy and creamy, these Keto Cottage Cheese Chips are a delightful snack that satisfies your cravings while keeping your health goals in check.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: Healthy, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese Use low-fat or regular as preferred
  • Salt to taste
  • Seasonings of choice (e.g., garlic powder, onion powder, paprika) Feel free to experiment!

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix the cottage cheese with salt and your chosen seasonings.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them into thin rounds.
Baking
  1. Bake for about 15-20 minutes, or until golden and crispy.
  2. Let them cool slightly before enjoying.

Notes

Store in an airtight container in the fridge for about 3-5 days. For longer storage, freeze for up to 2 months and reheat in the oven to regain crispness.