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Keto Crack Chicken Soup

A creamy, comforting soup featuring chicken, cheese, and bacon, perfect for a cozy dinner and compatible with a keto lifestyle.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Use cooked chicken or a rotisserie chicken for convenience.
  • 4 cups chicken broth Low sodium chicken broth is recommended for healthier options.
  • 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
  • 1 cup cheddar cheese, shredded Pepper jack cheese can be used for a spicy twist.
  • 4 slices crispy bacon, chopped More bacon can be added for extra flavor.
  • 1 cup fresh spinach Can substitute with kale for added nutrition.
  • 2 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1 small onion, diced saute until translucent for best flavor.
  • to taste Salt and pepper Adjust according to preference.
  • Fresh scallions for topping Adds freshness when served.

Method
 

Cooking Instructions
  1. In a large pot, sauté the diced onion and minced garlic until softened.
  2. Add the shredded chicken and chicken broth to the pot and bring to a simmer.
  3. Stir in the heavy cream and shredded cheddar cheese, allowing it to melt and combine.
  4. Toss in the fresh spinach and season with salt and pepper to taste.
  5. Let the soup simmer for about 10 minutes, stirring occasionally.
  6. Serve hot, topped with crispy bacon and fresh scallions.

Notes

For added flavor, consider using a store-bought rotisserie chicken. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months. Reheat with a splash of broth.