Ingredients
Method
Preparation
- Prepare and chop all ingredients.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook your protein of choice until browned and cooked through.
- Add vegetables and stir-fry until tender.
- Season with salt, pepper, and any desired herbs/spices.
- Serve hot and enjoy your quick keto meal!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. If freezing, enjoy a homemade meal later. Reheat in the microwave in short intervals to keep everything hot without overcooking.
