Go Back

Keto Snack Platter

Delight in this quick and easy keto snack platter featuring crispy cheese, pepperoni, and a variety of delicious dips, perfect for satisfying your cravings while staying healthy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Keto, Low Carb
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Almonds For a crunchy snack.
  • 2 cups Cheese crisps Baked until golden brown.
  • 1 cup Pepperoni slices Slice for serving.
  • 1 medium Avocado Cut for dipping.
  • 2 stalks Celery sticks Fresh for crunch.
  • 1 cup Olives For serving.
  • 2 large Hard-boiled eggs Sprinkle with salt before serving.
  • 1 tbsp Nut butter Optional, for extra flavor.

Method
 

Preparation
  1. Preheat the oven and prepare cheese crisps by baking shredded cheese until golden brown.
  2. Slice the pepperoni and serve with olives.
  3. Cut the avocado and celery sticks for dipping.
  4. Hard boil the eggs and serve them with a sprinkle of salt.
  5. Pair almonds or nut butter for a satisfying snack.

Notes

These snacks are best enjoyed fresh but can be stored in the fridge for up to 3 days. For cheese crisps, consume within 1-2 days to maintain crispiness. Prep ingredients in advance for easier assembly.