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Keto Yogurt Cake

A moist and creamy cake that satisfies your sweet tooth while keeping you aligned with your low-carb goals. Perfect for breakfast or dessert!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: Keto, Low-Carb
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt
  • 3 large eggs
  • 1/2 cup almond flour Can be substituted with coconut flour.
  • 1/4 cup erythritol or other keto sweetener Adjust based on sweetness preference.
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine Greek yogurt, eggs, erythritol, and vanilla extract. Mix until well combined.
  3. Add almond flour, baking powder, and salt; mix until smooth.
  4. Pour the batter into the prepared cake pan and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before serving. Enjoy this tasty treat!

Notes

Serve with fresh berries or drizzle with sugar-free syrup for added flavor. Store leftovers in an airtight container for up to 5 days or freeze individual slices for future enjoyment. Note to let cake cool completely for the best texture.