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Lazy Keto Dinners

A quick, creamy, and delicious one-pan dinner featuring ground beef and low-carb vegetables topped with melted cheese, perfect for a family-friendly meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Can substitute with ground turkey or chicken.
  • 2 cups Low carb vegetables (like zucchini or bell peppers) Fresh or frozen vegetables can be used.
  • 1 cup Cheese Experiment with different types like cheddar or pepper jack.
  • 2 tbsp Butter or oil for cooking Use for sautéing the ingredients.
  • to taste Spices and seasonings (like garlic powder, onion powder, salt, pepper) Adjust seasoning based on preference.

Method
 

Cooking
  1. Heat butter or oil in a skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Toss in your low carb vegetables and cook until tender.
  4. Stir in your favorite spices and seasonings to taste.
  5. Top with cheese, cover, and let it melt.
  6. Serve hot and enjoy!

Notes

Store leftovers in the fridge for up to 3 days or freeze for 1-2 months. Reheat gently to keep cheese melty.