Go Back

No-Bake Turtle Mini Cheesecakes

Delicious and easy-to-make mini cheesecakes topped with caramel, chocolate, and crunchy pecans, perfect for warm days without the hassle of baking.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 2 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese, softened Leave out for about 30 minutes to soften.
  • 1/2 cup powdered sugar
  • 1/2 cup whipped topping
For the Toppings
  • 1/4 cup caramel sauce For drizzling.
  • 1/4 cup chocolate sauce For drizzling.
  • 1/2 cup crushed pecans For garnishing.
  • 4 pieces Mini graham cracker crusts Can use regular-sized crusts; adjust serving size accordingly.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Gently fold in the whipped topping until fully combined.
  3. Spoon the cream cheese mixture into the mini graham cracker crusts.
  4. Drizzle caramel and chocolate sauce over the top of each cheesecake.
  5. Sprinkle crushed pecans on top.
  6. Refrigerate for at least 2 hours before serving.

Notes

Serve straight from the fridge for the best taste. Store leftovers in an airtight container in the fridge for 3-4 days. These cheesecakes can be frozen before adding sauces and nuts.