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Peanut Butter Chocolate Fat Bombs

A simple and creamy combination of peanut butter and chocolate, these fat bombs are perfect for a quick energy boost or an indulgent snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup peanut butter Choose creamy or crunchy based on preference.
  • 1/4 cup coconut oil Melted for easy mixing.
  • 1/4 cup unsweetened cocoa powder For richest chocolate flavor.
  • 1/4 cup sweetener (like erythritol or stevia) Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.

Method
 

Preparation
  1. In a mixing bowl, combine peanut butter, coconut oil, cocoa powder, sweetener, vanilla extract, and salt.
  2. Mix until everything is smooth and well combined.
  3. Pour the mixture into silicone molds or into a lined tray.
  4. Freeze for about 30 minutes or until solid.
  5. Pop the fat bombs out of the molds and store them in the freezer for a cool treat.

Notes

These fat bombs can keep for up to 3 months in the freezer. Customize sweetness and texture based on preference. For an adventurous twist, try different nut butters or flavorings.