Ingredients
Method
Preparation
- In a cocktail shaker, combine vodka, peppermint schnapps, white chocolate liqueur, and cream with crushed ice.
- Shake well until the mixture is chilled.
- Strain the mixture into a chilled glass.
- Top with whipped cream and sprinkle crushed peppermint candies on top for garnish.
- Serve immediately and enjoy!
Notes
Chill your glass beforehand to keep your cocktail cold longer. For a twist, swap vodka for spiced rum or add a splash of vanilla syrup. You can also make a vegan version using plant-based cream.
