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Pepperoni Pockets

These crispy pepperoni pockets filled with cream cheese and seasoned to perfection are a keto-friendly snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Keto
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pepperoni Pockets
  • 40 slices pepperoni slices Look for a thicker cut for more crunch.
  • 1 cup cream cheese Room temperature for easy spreading.
  • 2 tbsp Everything but the Bagel Seasoning Gives a nice crunch and flavor.
  • to taste Keto-friendly marinara sauce For dipping.
  • to taste Crushed red pepper flakes Optional for added spice.
  • to taste Grated parmesan cheese Optional for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Spread a dollop of cream cheese onto half of the pepperoni slices.
  3. Sprinkle Everything but the Bagel seasoning over the cream cheese.
  4. Top with another pepperoni slice and press the edges to seal.
  5. Place the pepperoni pockets on a baking sheet.
Baking
  1. Bake in the preheated oven for 10-15 minutes or until crispy.
  2. Remove from the oven and pat dry with paper towels to remove excess grease.
  3. Serve warm with marinara sauce for dipping.

Notes

These pepperoni pockets can be made ahead of time and stored. Reheat in the oven or air fryer to maintain crispiness. Optional to add spinach or using vegan cream cheese and plant-based pepperoni.