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Potsticker Soup

A creamy and savory soup filled with dumplings, perfect for a cozy night in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (12 oz) pork or chicken dumplings
  • 4 cups low-sodium chicken broth
  • 1 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
  • 2 cups fresh spinach or bok choy
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 each green onions, chopped (for garnish)

Method
 

Preparation
  1. Gather all your ingredients to streamline the cooking process.
  2. In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
  3. Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
  4. Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (about 2–3 minutes).
  5. Drizzle sesame oil before serving for enhanced flavor.
  6. Ladle into bowls and garnish with chopped green onions.

Notes

This soup keeps in the fridge for up to 3 days in an airtight container and can be frozen for up to 3 months. Reheat with a splash of broth to prevent drying out.