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Pumpkin Spice Cheesecake Bars

Delicious and creamy pumpkin spice cheesecake bars that are perfect for fall gatherings. Easy to make and sure to impress!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 4 hours 25 minutes
Servings: 16 squares
Course: Dessert, Sweet
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 0.5 cups 1/2 cup unsalted butter, melted
  • 0.25 cups 1/4 cup granulated sugar
Filling
  • 16 oz 2 packages (8 oz each) cream cheese, softened Use room temperature for best results.
  • 1 cup 1 cup pumpkin puree Can use fresh or canned.
  • 1 cup 1 cup powdered sugar Sifted to avoid clumps.
  • 2 large 2 large eggs
  • 1 tbsp 1 tablespoon vanilla extract
  • 1 tsp 1 teaspoon pumpkin pie spice
  • 0.5 tsp 1/2 teaspoon cinnamon
  • 0.25 tsp 1/4 teaspoon nutmeg
  • 0.25 tsp 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Grease a 9x9 inch baking pan for easy removal.
  2. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of your prepared pan.
  3. In a large mixing bowl, beat the cream cheese until smooth. No lumps allowed!
  4. Add pumpkin puree, powdered sugar, eggs, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt. Mix until the batter is smooth and well combined.
  5. Pour the pumpkin cheesecake filling over the crust in the pan, spreading it evenly.
Baking
  1. Bake for 40-45 minutes until set. You’ll know it’s done when the edges look firm but the middle is a bit jiggle-y.
  2. Remove from the oven and let cool to room temperature. Then refrigerate for at least 4 hours or until fully chilled.
  3. Cut into squares and serve.

Notes

Serving these bars is easy! Cut them into squares and consider topping with whipped cream or a sprinkle of cinnamon. They pair excellently with coffee, tea, or a pumpkin spice latte. Store in an airtight container in the fridge for 5-7 days, or freeze for 2-3 months.