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Raspberry White Chocolate Martini

A decadent cocktail that combines creamy white chocolate liqueur and tart raspberry liqueur, this Raspberry White Chocolate Martini is the perfect indulgence for celebrations or unwinding after a long day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Martini
  • 1 oz raspberry liqueur (e.g., Chambord or crème de framboise)
  • 1 oz white chocolate liqueur (e.g., Godiva White Chocolate Liqueur)
  • 1 oz sparkling soda water
  • 1 oz heavy cream (or half-and-half for a lighter version)
  • Ice (enough to fill a cocktail shaker halfway)
  • Fresh raspberries For garnish
  • White chocolate shavings For garnish
  • White chocolate syrup or sugar for rimming

Method
 

Preparation
  1. Chill the martini glass by placing it in the freezer for 5-10 minutes. For pizzazz, rim it with white chocolate syrup or sugar and dip it in grated white chocolate.
Mixing the Drink
  1. Fill a cocktail shaker halfway with ice. Add the raspberry liqueur, white chocolate liqueur, sparkling soda water, and heavy cream. Secure the lid and shake vigorously for 15-20 seconds.
Serving
  1. Strain the mixture into the chilled martini glass, making sure it’s nice and frothy.
  2. Top it with fresh raspberries and sprinkle with white chocolate shavings. Drizzle some melted white chocolate over the top for extra indulgence.
  3. Sip back and savor this creamy, fruity delight!

Notes

Store leftovers in the fridge for up to 24 hours. For the best results, make it just before serving to keep it fizzy. Experiment with different liqueurs and adjust sweetness according to your taste.