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Sticky Garlic Chicken Noodles

Quick and easy one-pan Sticky Garlic Chicken Noodles with tender chicken, aromatic garlic, and flavorful soy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1/4 cup soy sauce Use low-sodium if preferred.
  • 3 tbsp honey
  • 4 cloves garlic, minced Toasted for extra flavor.
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes Optional for heat.
For the chicken and noodles
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 tbsp cornstarch For coating the chicken.
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice or egg noodles) Cook according to package instructions.
  • 1 tsp sesame seeds Optional for garnish.

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
  2. Toss the chicken pieces with cornstarch until evenly coated.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add chicken and cook until golden and cooked through, about 6–8 minutes.
  3. Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
  4. Cook noodles according to package instructions. Drain and set aside.
  5. Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
  6. Garnish with chopped green onions and sesame seeds before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.