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Strawberry Coconut Rum Punch

A refreshing tropical drink that combines fresh strawberries and coconut rum, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: Caribbean, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh strawberries, sliced Use fresh strawberries for the best flavor.
  • 1 cup coconut rum Substitute with light rum or fruity vodka if desired.
  • 1/2 cup coconut cream For a lower-calorie option, swap for coconut milk.
  • 2 cups pineapple juice
  • to taste Ice Add ice just before serving for maximum freshness.
  • as needed Fresh strawberries and mint for garnish A sprig of mint adds visual appeal.

Method
 

Preparation
  1. In a large pitcher, combine sliced strawberries, coconut rum, coconut cream, and pineapple juice.
  2. Stir well to mix the ingredients thoroughly.
  3. Serve over ice in glasses, garnished with fresh strawberries and mint.

Notes

If you have leftovers, store in the fridge for up to 3 days. Mix up the ingredients ahead of time without ice for maximum freshness.