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Vegan German Potato Soup

A creamy and comforting soup made with potatoes, vegetables, and coconut milk, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: German, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 large potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
Broth and Cream
  • 4 cups vegetable broth
  • 1 cup coconut milk or cashew cream Use coconut milk for a rich flavor or cashew cream for a nutty taste.
Seasoning
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
For Garnish
  • Chopped fresh parsley For garnishing before serving.

Method
 

Preparation
  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the diced potatoes, carrots, and celery; cook for a few more minutes.
Cooking
  1. Pour in the vegetable broth and bring to a boil.
  2. Reduce heat and simmer until vegetables are tender, about 15-20 minutes.
  3. Use an immersion blender to blend the soup until smooth.
  4. Stir in the coconut milk or cashew cream, and add thyme, salt, and pepper.
  5. Heat through and serve hot, garnished with fresh parsley.

Notes

For a unique flavor, try adding smoked paprika or fresh herbs. Adjust the blending for desired texture.