Go Back

Warm Soup Recipes

Hearty and comforting warm soup recipes made in a crockpot, perfect for chilly winter days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Soup Base
  • 4 cups of your favorite broth (chicken, vegetable, etc.)
  • 2 cups of chopped veggies (carrots, celery, and potatoes) Use seasonal vegetables for added flavor.
  • 1 can of diced tomatoes
  • 1 lb of protein (chicken, sausage, or beans for a veggie option) Choose thighs for juicier results.
  • 1 teaspoon of garlic powder Toast garlic for enhanced flavor.
  • Salt and pepper to taste Season throughout the cooking process.
  • Optional: herbs like thyme or parsley for an extra kick Garnish before serving.

Method
 

Preparation
  1. Chop the veggies and protein into bite-sized pieces.
  2. Toss all your ingredients into the slow cooker.
  3. Give everything a good stir to combine.
Cooking
  1. Set the crockpot on low for 6-8 hours or high for 3-4 hours.
  2. Before serving, taste and adjust seasoning with salt and pepper as needed.

Notes

These soups keep well in the fridge for 3-4 days and can be frozen for up to 3 months. Reheat with a splash of water to bring back creaminess. Feel free to swap ingredients based on what you have.