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Winter Soups and Stews

Warm up with a nourishing bowl of versatile winter soups and stews, made with simple ingredients and easy steps, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 2 cups Carrots, chopped Use fresh for best flavor.
  • 2 cups Celery, chopped
  • 1 cup Onion, chopped
Broth
  • 6 cups Chicken, vegetable, or beef broth Homemade or low-sodium is preferred.
Proteins
  • 1 pound Chicken, beef, or beans Choose your protein based on preference.
Herbs and Seasonings
  • 1 teaspoon Thyme
  • 2 leaves Bay leaves
  • 1 tablespoon Parsley, chopped For garnish.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 2 cloves Garlic, minced Toast for more flavor.
Starches
  • 2 cups Pasta, rice, or potatoes Cook until tender.

Method
 

Preparation
  1. Sauté the chopped vegetables in a large pot until softened.
  2. Add the chosen protein and cook until browned.
  3. Pour in the broth and bring to a simmer.
Cooking
  1. Add herbs and seasonings, adjusting to taste.
  2. If using, stir in your choice of starch and cook until tender.
  3. Serve hot, garnished with fresh herbs if desired.

Notes

For a creamier stew, blend half and mix it back in. Leftovers keep well in the fridge for 3-4 days and can be frozen for up to three months.