Ingredients
Method
Preparation
- Fill your glass with ice cubes.
- Pour in the Prosecco, filling it to about two-thirds of the glass.
- Add a splash of cranberry juice.
- Top off with sparkling water.
- Garnish with a sprig of fresh rosemary.
Notes
Serve in a crystal-clear glass to showcase the beautiful red hue and green rosemary. Best served fresh; store in the fridge for a few hours if needed, but consume quickly to enjoy the effervescence.
