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Witch’s Cauldron Beef Stew

A hearty and cozy beef stew filled with tender beef, lush vegetables, and a rich, flavorful broth, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef stew meat
  • 4 cups beef broth
  • 3 carrots, chopped
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
Seasoning and Oil
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef stew meat, seasoning with salt and pepper; brown on all sides.
  3. Toss in the onions and garlic, cooking until softened.
  4. Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary.
  5. Pour in the beef broth and bring to a boil.
  6. Add the carrots, potatoes, and mushrooms.
Cooking
  1. Reduce heat to low, cover, and let simmer for 1.5 to 2 hours until the meat is tender.
  2. Taste and adjust seasoning before serving.

Notes

This stew keeps well in the fridge for about 3-4 days. For longer storage, freeze it for up to 3 months. Reheat on the stove or in the microwave before serving.